I’m thinking about becoming a vegetarian… possibly, maybe. I love eating chicken, beef, turkey, lamb, bison, goat, and seafood. So if I do become a vegetarian, it would be purely an act of mind over matter.
I was privileged to be raised in a household where we could afford to include these meats in our diet. And I was fortunate to have an excellent cook for a mother (from whom I draw so much of my cooking inspiration).
My mother was so good about keeping our diet balanced with plenty of vegetables, many times making veggie-only dishes for the occasional break from meat. I guess my mother was pretty fortunate too to have non-picky eaters for kids. (My brother doesn’t like onions but I’ll give him a pass…)
I’ve never questioned eating meat because… eating meat is something I’ve done all my life. I love food. How can you question something that smells and tastes so good? Besides, meat is deeply integrated in the cuisines of my heritages, so it’s a cultural experience too. Plus there are nutritional benefits.
But… now that I’ve experienced and been exposed to more of the world and lived through some pivotal years of my life, I’ve decided it’s time to reevaluate my values and ideologies on matters that I’ve always accepted as is. I think it’s good practice to reevaluate your way of life at various intervals, in an effort to live consciously. A sort of “Are you good?” “I’m good” “Okay, let’s carry on then” check-in with yourself.
The winds of life inevitably bend us, break us, or make us determined to stand our ground. So where am I determined to stand my ground? And where would I rather adapt, change, grow… based on what I know now that I may have not known before?
Deciding to become vegetarian is definitely not something I would do overnight, for a New Years resolution, or off an emotional whim. This isn’t an announcement that I’m moving in that direction (a- I’m not one for announcements and b- I have turkey chili waiting for me at home). This is merely an exercise in reflection… me sharing a topic I’ve been ruminating over recently for a number of reasons. So I welcome your thoughts… meat-eaters and non-meat-eaters alike.
More to come in an upcoming blog post.
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